Grilled Asparagus W/ Balsamic Vinaigrette

• 1 lb asparagus
• 1 tablespoon red wine vinegar
• 1 12 tablespoons balsamic vinegar
• 1 shallot, minced
• 2 garlic cloves, minced
• 3 -4 tablespoons extra virgin olive oil
• salt and pepper (I used about a teaspoon of each)
• 12 lemon

1. add vinegars, shallot, and garlic to a non-reactive bowl.
2. while whisking, slowly drizzle in olive oil to make an emulsion.
3. add salt and pepper.
4. let sit for 1/2 hour to allow flavors to meld.
5. add asparagus and lightly toss to coat evenly.
6. let sit for a few minutes.
7. place on medium-high preheated grill and let cook for 8-10 minutes.
8. right before you remove from grill squeeze lemon over the asparagus and then serve.

asparagus, red wine vinegar, balsamic vinegar, shallot, garlic, salt, lemon

Taken from www.food.com/recipe/grilled-asparagus-w-balsamic-vinaigrette-346301 (may not work)