Chocolate Filled Croissants

• 1 can canned refridgerator croissants. Pilsbury brand suggested
• 2 tbsp Hersheys Chocolate Spread
• 1/2 cup Hersheys semi-sweet chips
• 1/4 cup semi-sweet chips
• 1 tbsp milk

1. Preheat oven according to package
2. Unroll all 8 triangle pieces of dough
3. Take a dab of chocolate spread and smear n the middle of the croissant dough.
4. This acts as a glue so u can pile on the chips
5. Grab a few chips and place on top of Hershey Spread "glue".
6. U can put as many as u like, but too many will break through the dough
7. Bake until puffy n golden
8. Microwave milk and chips n 30 sec intervals until melted...this should only take one round of microwaving
9. Stir until creamy and drizzle over warm croissants

chocolate spread, semisweet chips, semisweet chips, milk

Taken from cookpad.com/us/recipes/362795-chocolate-filled-croissants (may not work)