Cherry Shredded Pork Wrap

• 3 cups fresh sweet cherries, pitted, divided
• 2 tablespoons fresh basil, chopped
• 2 tablespoons anaheim chilies, finely chopped (very much OPTIONAL!) (optional)
• 2 teaspoons fresh ginger, grated, divided
• 14 teaspoon salt
• 4 cups lean pork, cooked, shredded
• 12 teaspoon garlic powder
• 18 teaspoon black pepper
• 2 cups brown rice, cooked
• 8 (8 -9 inch) flour tortillas (each about 8-9-inch in diameter)
• 2 cups romaine lettuce, finely shredded

1. Preheat oven to 350 degrees F.
2. Chop 2 cups cherries by hand or in food processor.
3. In large bowl, combine cherries, basil, VERY OPTIONAL Anaheim pepper ~ I DON'T use it!
4. , 1 teaspoon ginger & salt.
5. Set aside.
6. In medium bowl, combine pork, remaining 1 cup pitted cherries, remaining 1 teaspoon ginger, garlic powder & black pepper.
7. Fold pork mixture into cooked rice.
8. Set aside.
9. Wrap tortillas tightly in heavy foil.
10. Heat wrapped tortillas in oven 10-15 minutes.
11. Remove tortillas, spread them out, & onto each one put 3/4 cup pork/rice mixture, 1/3 cup chopped cherry mixture & 1/4 cup shredded lettuce.
12. Make a small fold on what will be the bottom edge, then roll each tortilla into a bundle & serve.

fresh sweet cherries, fresh basil, anaheim chilies, fresh ginger, salt, lean pork, garlic, black pepper, brown rice, flour tortillas, romaine lettuce

Taken from www.food.com/recipe/cherry-shredded-pork-wrap-219394 (may not work)