Spring rolls with ground beef and soy sprouts

• 500 grams ground beef
• 1 packages soy sprouts ( cut the tails )
• 2 shreded carrots
• 3 tbsp dark soy sauce
• 2 cup chopped onion string
• 2 tsp chicken powder
• 2 tsp papper powder
• 1 dash salt
• 1 tbsp tapioca starch
• 5 garlic cloves chopped
• 50 ml water
• 1 tbsp sasame oil
• 2 packages Spring rolls wrapper
• 3 tbsp cooking oil to stir fried
• 1 cooking oil to fried

1. Heat cooking oil into the pan.
2. Add chopped garlic, stir until smell good come out.
3. Then add ground beef , stir it until the colour change.
4. After, add soy sprouts, shreded carrots, and another ingredients into the pan, except tapioca starch, and sasame oil.
5. Simmer and stir about 15 mnt.
6. Put tapioca starch and sasame oil in last minute bfore turn off the stove.
7. Let the filling cool.
8. Wrapped one by one the spring rolls wrapper.
9. Keep aside.
10. Deep fry the spring rolls in medium heat.
11. Fry until golden brown color.
12. Serve it with sweet sour sauce, or another sauce you want.

soy sprouts, carrots, soy sauce, onion string, chicken powder, papper, salt, tapioca, garlic, water, sasame oil, spring rolls wrapper, cooking oil, cooking oil

Taken from cookpad.com/us/recipes/366069-spring-rolls-with-ground-beef-and-soy-sprouts-%F0%9F%98%86 (may not work)