Secret Macaroni and Cheese

• 2 oz. dried elbow macaroni or other short pasta (3 cups)
• 12.3-oz. pkg. soft silken tofu
• 1 1/2 cups firmly packed shredded cheddar cheese or cheddar-American blend (6 oz.)
• 2 Tbs. natural margarine, soy margarine or whipped butter

1. Bring large pot of water to a boil.
2. Add macaroni; stir to prevent sticking.
3. Cook until just tender, about 10 minutes; drain.
4. Meanwhile, in food processor or blender, puree tofu until completely smooth.
5. Transfer to medium saucepan and add cheese and margarine.
6. Place over low heat and slowly bring to a gentle simmer, stirring often.
7. Cook until cheese is melted, about 5 minutes.
8. In large bowl, combine cooked macaroni and cheese sauce and stir to blend.
9. Season with salt to taste and serve hot.

macaroni, silken, cheddar cheese, natural margarine

Taken from www.vegetariantimes.com/recipe/secret-macaroni-and-cheese/ (may not work)