Nacho-Style Skillet Potatoes

• 2 Tbsp. oil, divided
• 1-1/2 lb. cooked red or new potatoes, sliced 1/4 inch thick, divided Safeway 2 pkg For $5.00 thru 02/09
• 1 can (15 oz.) black beans, drained
• 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
• 1/2 cup mild jalapeno pepper nacho slices, drained
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Heat 1 Tbsp.
2. oil in large skillet.
3. Add potatoes in single layer in batches; cook 4 min on each side or until browned on both sides.
4. Remove potatoes from skillet; cover to keep warm.
5. Repeat with remaining oil and potatoes.
6. Return all potatoes to skillet; top with beans and cheese.
7. Cover; cook 5 min.
8. or until beans are heated through and cheese is melted.
9. Top with peppers and sour cream.

oil, potatoes, black beans, four cheese, jalapeno pepper, s

Taken from www.kraftrecipes.com/recipes/nacho-style-skillet-potatoes-112592.aspx (may not work)