Double Corn Dressing

• 1 (12 ounce) packageunseasoned stuffing cubes
• 1 medium onion, finely chopped
• 12 cup medium green pepper, chopped
• 12 cup yellow sweet pepper, choppeed
• 12 cup red pepper, chopped
• 1 teaspoon garlic powder
• 12 teaspoon salt
• 14 teaspoon pepper
• 3 eggs, lightly beaten
• 1 (15 1/4 ounce) can whole kernel corn, drained
• 1 (14 3/4 ounce) can cream-style corn
• 12 cup butter, melted
• 12-1 cup chicken broth

1. In a large bowl, combine the stuffing, onion, sweet pepeprs and seasonings.
2. Add the eggs, corn and butter; toss to coat.
3. Stir in enough broth to achieve desired moistness.
4. Spoon into a greased 3 quart baking dish.
5. Cover and bake at 350 for 25 minutes.
6. Uncover; bake 15-20 minutes longer or until golden brown.

cubes, onion, green pepper, yellow sweet pepper, red pepper, garlic, salt, pepper, eggs, whole kernel corn, creamstyle, butter, chicken broth

Taken from www.food.com/recipe/double-corn-dressing-305155 (may not work)