RavioliGreen Bean Lasagna

• 1/2 lb. thin green beans
• 3 tbsp. water
• 1 c. part-skim ricotta cheese
• 1 c. provolone cheese
• 1/2 c. Parmesan cheese
• 1 1/2 c. prepared marinara sauce
• 2 package large cheese ravioli

1. Preheat oven to 375 degrees F. In large bowl, place thin green beans and water; cover and microwave on High 3 minutes or until tender.
2. Meanwhile, in medium bowl, mix part-skim ricotta cheese, 1/2 cup shredded provolone cheese, and 1/4 cup grated Parmesan cheese.
3. Spread, in 2-quart baking dish, 3/4 cup prepared marinara sauce.
4. Top with 1 package cheese ravioli, ricotta mixture, and green beans.
5. Top with another package cheese ravioli and the remaining marinara sauce.
6. Sprinkle with the remaining provolone cheese and grated Parmesan cheese; bake 25 minutes or until bubbling and golden brown.

thin green beans, water, ricotta cheese, provolone cheese, parmesan cheese, marinara sauce, cheese ravioli

Taken from www.delish.com/recipefinder/ravioli-green-bean-lasagna-recipe-ghk1213 (may not work)