Mexican Pizza

• One 12- to 14-inch good-quality pizza crust
• 1 cup (half of a 16-ounce can) spicy fat-free refried beans, thinned with a small amount of water
• 1 cup mild or medium-hot salsa
• 1 to 1 1/2 cups grated cheddar cheese or Monterey Jack cheese, or Jack- or cheddar-style soy cheese
• 1/2 cup frozen corn kernels, thawed

1. Preheat the oven to 425F.
2. Place the crust on a pan.
3. Spread it with the refried beans, then the salsa.
4. Sprinkle with the cheese and corn kernels.
5. Bake until the cheese is bubbly, 8 to 10 minutes.
6. Remove from the oven, let stand for 2 to 3 minutes, and cut into 4 or 6 wedges to serve.
7. Calories: 393
8. Total Fat: 13g
9. Protein: 20g
10. Carbohydrate: 47g
11. Cholesterol: 43mg
12. Sodium: 977mg

crust, beans, salsa, cheddar cheese, frozen corn kernels

Taken from www.epicurious.com/recipes/food/views/mexican-pizza-372855 (may not work)