Curried Chicken Sandwich with Chutney and Cheddar

• 1 tablespoon oil
• 1 tablespoon curry powder (or more)
• 2 chicken breasts
• cheddar cheese, sliced
• fruit chutney
• 2 pita bread

1. Mix curry and oil to make a thin paste.
2. Marinate chicken breasts for at least an hour in the refrigerator.
3. Grill or broil chicken breasts until no longer pink.
4. I cooked mine stove-top in a non-stick grill pan.
5. Use the chutney as a glaze and/or condiment.
6. I used peach chutney/relish for these last night, but a mango chutney would be delicious also.
7. Melt cheddar onto buns or on chicken breast.
8. If you are not using a hot curry powder but still like a good kick, try adding chopped chilies (fresh or dried) to the marinade.
9. Put your sandwiches together and enjoy!

oil, curry powder, chicken breasts, cheddar cheese, chutney, pita bread

Taken from www.food.com/recipe/curried-chicken-sandwich-with-chutney-and-cheddar-40097 (may not work)