Broccoli with Cheddar Cheese Dunk

• 1 pound broccoli, cut into 1-inch florets with about 2 inches of stem attached
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1 1/4 cups milk
• 1/4 cup heavy cream
• 1/4 teaspoon dry mustard mixed with 1/2 tablespoon water
• 6 ounces sharp or mild white cheddar cheese, shredded (1 1/2 cups)
• Kosher salt

1. In a large, deep saucepan, bring 1 inch of water to a boil.
2. Fill a steamer basket with the broccoli, add it to the saucepan, cover and steam over high heat until the broccoli is crisp-tender, about 5 minutes.
3. Transfer the broccoli to a platter.
4. Meanwhile, in a saucepan, melt the butter.
5. Add the flour and whisk over moderately high heat for 2 minutes.
6. Add the milk and cream and cook, whisking, until thickened, about 2 minutes.
7. Add the mustard and cheese and cook over moderately low heat until the cheese is melted.
8. Season the sauce with salt, transfer to a bowl and serve with the broccoli.

broccoli, unsalted butter, allpurpose, milk, heavy cream, mixed, cheddar cheese, kosher salt

Taken from www.foodandwine.com/recipes/broccoli-cheddar-cheese-dunk (may not work)