Quick and Easy Goulash

• 8 ounces, weight (dry) Elbow Shape Quinoa Pasta Or Pasta Of Your Choice
• 1 teaspoon Olive Oil, To Drizzle Over Cooked Pasta (optional)
• 1 pound Ground Beef, Lean (96/4)
• 1/4 cups Onion, Diced
• 1 teaspoon Garlic, Minced
• 3 cups Pasta Sauce (your Favorite)
• 1/2 cups Mozzarella Cheese

1. Cook pasta according to package directions.
2. Once cooked, drain pasta and add pasta back into the pot.
3. If you are waiting for the beef sauce, add a pinch of olive oil to the pasta so it doesnt stick.
4. In a large skillet over medium heat, add ground beef, onion and garlic.
5. Cook until ground beef is no longer pink.
6. Drain the fat.
7. Add pasta sauce over the beef and cook until warmed.
8. Add sauce into the pot with the pasta.
9. Stir well.
10. Add cheese; mix until cheese is incorporated.

weight, olive oil, ground beef, onion, garlic, pasta sauce, mozzarella cheese

Taken from tastykitchen.com/recipes/main-courses/quick-and-easy-goulash/ (may not work)