Steak Salad (Ranen Salad)

• 1 1/2 pounds beef sirloin steak
• 8 cups romaine lettuce, torn into bite-size pieces
• 6 roma (plum) tomatoes, sliced
• 1/2 cup sliced fresh mushrooms
• 3/4 cup crumbled blue cheese
• 1/4 cup walnuts
• 1/3 cup vegetable oil
• 3 tablespoons red wine vinegar
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 3 teaspoons Worcestershire sauce
• 1/8 teaspoon liquid smoke flavoring

1. Preheat oven on broiler setting. Broil steaks for 3 to 5 minutes per side, or to desired doneness. Allow to cool, then slice into bite-size pieces.
2. On chilled plates, arrange lettuce, tomatoes, and mushrooms. Sprinkle with blue cheese and walnuts. Top with steak slices.
3. In a small bowl, whisk together oil, vinegar, lemon juice, salt, pepper, Worcestershire sauce, and smoke flavoring. Drizzle over salad.

beef sirloin steak, romaine lettuce, roma, mushrooms, blue cheese, walnuts, vegetable oil, red wine vinegar, lemon juice, salt, ground black pepper, worcestershire sauce, liquid smoke flavoring

Taken from www.allrecipes.com/recipe/35640/steak-salad-ranen-salad/ (may not work)