Cheesy Meat Dip

• 1/2 lb. hot breakfast sausage, crumbled
• 1 lb. (16 oz.) Mexican VELVEETA, cut up
• 1 can (10 oz.) diced tomatoes and green chiles
• 1 jalapeno pepper, chopped (optional)
• 1/4 bunch cilantro, chopped (optional)

1. Cook sausage; drain.
2. Microwave VELVEETA in microwave-safe bowl until melted.
3. Add cooked sausage and remaining ingredients; mix well.
4. Serve hot.

sausage, velveeta, tomatoes, pepper, cilantro

Taken from www.kraftrecipes.com/recipes/cheesy-meat-dip-54254.aspx (may not work)