Mango Shrimp Salad

• 4 cups romaine lettuce
• 1 cup curly endive lettuce
• 12 cup red cabbage
• 1 mango, chopped
• 1 lb shrimp
• 1 teaspoon olive oil
• 12 teaspoon salt
• 14 teaspoon pepper
• 2 shallots, finly chopped
• 2 tablespoons balsamic vinegar

1. Season shrimp with 1/4 tsp salt and 1/8 tsp pepper.
2. Cook till pink and set aside.
3. In same pan, add scallons and 1 tbsp vinegar.
4. Cook till soft, 3 minutes.
5. Transfer to bowl.
6. Add oil, 1 tbsp vinegar and remaining salt and pepper.
7. Mix shrimp with salad and pour dressing over.

romaine lettuce, endive lettuce, red cabbage, mango, shrimp, olive oil, salt, pepper, shallots, balsamic vinegar

Taken from www.food.com/recipe/mango-shrimp-salad-179939 (may not work)