Hibiscus Margarita

• Lime wheels, for salt rims and for garnish
• Kosher salt
• 3 ounces hibiscus-infused tequila, such as Gran Centenario Rosangel
• 2 ounces lime juice
• 1 ounce lemon juice
• 1 ounce orange juice
• 1 ounce orange liqueur, such as triple sec or Cointreau
• 1/2 ounce agave nectar
• 2 hibiscus flowers, for garnish

1. Rub a lime wheel around the rims of two martini glasses to moisten.
2. Spread a layer of salt in a saucer.
3. Press the rims of the glasses into the salt to form salt rims.
4. In a cocktail shaker filled with ice, combine the tequila, lime juice, lemon juice, orange juice, orange liqueur, agave and 1/2 ounce water.
5. Shake for 10 seconds, then strain into the martini glasses.
6. Garnish each with a hibiscus flower and a lime wheel.
7. Serve.

wheels, kosher salt, tequila, lime juice, lemon juice, orange juice, orange liqueur, nectar, hibiscus flowers

Taken from www.foodnetwork.com/recipes/guy-fieri/hibiscus-margarita.html (may not work)