Banana Blueberry Bread

• 1 cup blueberries (fresh or frozen)
• 2 cups flour
• 1 tablespoon flour
• 14 cup sugar
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt
• 12 teaspoon ground cinnamon
• 1 cup mashed ripe banana
• 12 cup low-fat buttermilk
• 6 tablespoons butter, melted and cooled
• 1 large egg
• 14 cup flour
• 14 cup regular rolled oats
• 14 cup chopped dried banana pieces
• 2 tablespoons packed brown sugar
• 2 tablespoons butter, cut into bits
• 14 teaspoon cinnamon

1. preheat oven to 350.
2. mix the blueberries with 1T flour, set aside.
3. blend 2 C flour, white sugar, baking powder, soda, salt & cinnamon to make dry mixture.
4. combine 1/4 c flour with the oats, banana chips, brown sugar 2T butter and 1/4 t cinnamon to make the strusel topping - set aside.
5. combine the wet ingredients.
6. Then combine dry mixture into wet banana mixture until just combined.
7. Gently fold in blueberries.
8. Spread batter into butter 5 x 9 " loav pan, sprinkle with streusel and press in.
9. Bake for 60 - 70 minutes.
10. Let bread cool in pan on a rack for 10 minutes, then use knife or spatula to loosen around edges.
11. Turn out onto rack to cool completely.

blueberries, flour, flour, sugar, baking powder, baking soda, salt, ground cinnamon, mashed ripe banana, lowfat buttermilk, butter, egg, flour, regular rolled oats, banana pieces, brown sugar, butter, cinnamon

Taken from www.food.com/recipe/banana-blueberry-bread-133285 (may not work)