Shrimp Tacos with Chipotle Lime Sauce

• 1/2 cups Plain Yogurt
• 1/2 cans (7 Oz. Size) Chipotle Chilies In Adobo Sauce, About 7 Chilies, Chopped
• 1 Tablespoon Fresh Lime Juice
• 1 Tablespoon Grapeseed Oil (or Olive Oil)
• 1/2 pounds Raw Shrimp, Peeled And Deveined
• 1 pinch Salt
• 1 pinch Ground Black Pepper
• 1 dash Paprika
• 4 whole Corn Tortillas Of Your Choice
• 18 heads Cabbage, Sliced
• 4 Tablespoons Red Onion, Chopped
• 1/2 whole Avocado, Sliced

1. Prepare the chipotle lime yogurt sauce.
2. Add the yogurt, chopped chipotle chilies and lime juice to a bowl and stir to combine.
3. Set aside.
4. For the tacos, heat grapeseed oil in a skillet over medium high.
5. Place shrimp on their side and sprinkle with salt, black pepper and paprika.
6. Allow them to cook until the tails turn pink, no more than 1 minute.
7. Flip them over then cook another 30 seconds to 1 minute until shrimp are pink and no longer transparent.
8. Heat the tortillas on a skillet, about 45 seconds each side.
9. Place chopped cabbage, shrimp and desired amount of chipotle sauce on tortillas.
10. Add your favorite toppings, such as red onion, avocado or guacamole.

yogurt, chilies, lime juice, grapeseed oil, shrimp, salt, ground black pepper, paprika, corn tortillas, cabbage, red onion, avocado

Taken from tastykitchen.com/recipes/main-courses/shrimp-tacos-with-chipotle-lime-sauce/ (may not work)