Nacho Dip

  1. Brown ground beef and sausage in large skillet and drain.
  2. Melt VELVEETA in large saucepan.
  3. Add meat and tomatoes and green chilies.
  4. Serve with tortilla chips.
  5. Makes about 8 cups.

ground beef, pork sausage, velveeta, peppers, tomatoes, tortilla chips

Taken from www.kraftrecipes.com/recipes/nacho-dip-57937.aspx (may not work)

Another recipe

Switch theme