Spiked Milkshakes

• 6 ounces coffee-flavored liqueur (recommended: Kahlua)
• 6 ounces dark rum
• 6 tablespoons malt powder, plus extra for garnish
• 6 scoops chocolate ice cream
• 12 ounces bittersweet chocolate, shaved
• 12 ounces seltzer
• 3 tablespoons coffee beans, crushed (recommended: espresso roast beans)

1. In a blender, combine the coffee liqueur, dark rum, malt, ice cream and chocolate shavings.
2. Blend until frothy.
3. Pour into 6 glasses, top off with 2 ounces of seltzer, and garnish with the crushed coffee beans and a pinch of malt and serve immediately.

coffee, dark rum, malt powder, chocolate ice cream, bittersweet chocolate, seltzer, coffee beans

Taken from www.foodnetwork.com/recipes/michael-chiarello/spiked-milkshakes-recipe2.html (may not work)