Amaretto Chocolate Cream Tarts!

• 10 -12 prepared miniature tart shells (3 inch)
• 1 (14 ounce) can Eagle Brand Condensed Milk
• 4 tablespoons amaretto liqueur
• 1 (4 ounce) package instant chocolate fudge pudding
• 14 cup cocoa
• 1 (8 ounce) container Cool Whip, thawed

1. Bake your tart shells per instructions on package.
2. Cool.
3. In large bowl combine: condensed milk,pudding mix, cocoa,liqueur and beat with mixer until combined.
4. Refrigerate for 5 minute Then fold in the thawed Cool-Whip.
5. Fill your prepared tart crust and refrigerate until serving time.
6. For alcohol free version use 4 t water and 1-1/2 teaspoons Almond extract in place of Amaretto.
7. To reduce the calories you may also use Fat-Free condensed milk and Cool-Whip Free, as well as sugar-free instant pudding!

tart shells, milk, liqueur, pudding, cocoa

Taken from www.food.com/recipe/amaretto-chocolate-cream-tarts-216186 (may not work)