Hurricane's Eye

• 1 tablespoon Rum-Soaked Pineapple
• 2 ounces Pineapple Rum
• 2 dashes of peach bitters
• Crushed ice
• 1 ounce chilled aranciata (Italian orange soda) or Orangina
• 2 pineapple leaves

1. In a blender, puree the Rum-Soaked Pineapple with the Pineapple Rum and bitters.
2. Pour into a crushed icefilled red wine glass and stir in the aranciata.
3. Garnish with the pineapple leaves.

pineapple, pineapple, bitters, orange soda, pineapple

Taken from www.foodandwine.com/recipes/hurricanes-eye-cocktails-2008 (may not work)