Corn and quinoa balls recipe

• 250 g (8.8oz) quinoa
• 150 g (5.3oz) tinned corn kernels, crushed
• 3 tbsp roasted almonds, chopped
• 150 g (5.3oz) feta cheese, cut into 1/2cm cubes
• 90 g (3.2oz) grated zucchini
• 60 g (2.1oz) grated carrot
• 90 ml (3.2fl oz) olive oil
• 90 g (3.2oz) dry breadcrumbs
• 3 eggs, whisked
• 2 tsp ground nutmeg
• 0.5 lemon, zest only
• 1 coating olive oil spray

1. Cook the quinoa following the packet directions.
2. Preheat the oven to 180C.
3. Combine all the ingredients together in a mixing bowl, season with salt and pepper and roll the mixture into 50g balls.
4. Spray each of the balls with olive oil spray before placing them carefully into a baking tray.
5. Bake in the dry oven for 10 minutes.
6. Serve while hot.

quinoa, corn kernels, almonds, feta cheese, zucchini, carrot, olive oil, breadcrumbs, eggs, ground nutmeg, lemon, coating olive oil spray

Taken from www.lovefood.com/guide/recipes/47670/corn-and-quinoa-balls-recipe (may not work)