Campbell's Turkey Tetrazzini

• 1 can soup, cream of mushroom
• 1/2 cup milk
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated
• 1/4 cup onions finely chopped
• 1/4 cup sour cream or low fat
• 1 1/2 cups turkey or chicken, cubed
• 1 small zucchini cut in half length-wise and thinly (about, a cup)i use 2 small zucchini, makes it tastier!
• 1 1/2 cups spaghetti or spaghettini

1. In a large bowl, combine soup, milk, parmasan cheese, onion Stir in turkey and zucchini.
2. Add spaghetti; toss gently to coat.
3. Spoon into 1 1/2 quart baking dish or casserole.
4. Bake at 375F (190C).
5. for 30 minutes or until hot and bubbling.
6. Serve with additional parmasan cheese if desired.
7. Note: Zucchini can be substituted with green bell pepper.

soup, milk, parmesan, onions, sour cream, turkey, zucchini, spaghettini

Taken from recipeland.com/recipe/v/campbells-turkey-tetrazzini-38880 (may not work)