Basil-Salmon Canapes

• 1 (6 ounce) can salmon
• 3 tablespoons opal basil herb-flavored vinegar
• 6 ounces cream cheese, softened
• 2 tablespoons opal basil leaves, minced

1. Remove larger bones and mash salmon to a paste.
2. Add cheese and mix well.
3. Add remaining ingredients and adjust seasoning if needed.
4. Spread on toast triangles or crackers.

salmon, opal basil, cream cheese, opal basil

Taken from www.food.com/recipe/basil-salmon-canapes-248318 (may not work)