Belgian Endive, Apple and Almond Salad

• 1 tart green apple, cut into 1/2-inch cubes
• 2 Belgian endive, thinly sliced crosswise
• 13 cup almonds, toasted and sliced
• 2 tablespoons salad oil
• 1 tablespoon lemon juice
• 1 teaspoon garlic, minced
• salt and pepper, to taste

1. Mix apple, endives, and almonds together in a bowl.
2. Mix the dressing and pour on salad.
3. Toss thoroughly and serve.

green apple, endive, almonds, salad oil, lemon juice, garlic, salt

Taken from www.food.com/recipe/belgian-endive-apple-and-almond-salad-424807 (may not work)