Grilled Greek Chicken & Vegetable Foil Packets

• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 1 lb. (450 g) red new potatoes, cut into 1/4-inch-thick slices King Sooper's 5 lb For $1.88 thru 02/09
• 1 red pepper, cut into 1/2-inch pieces
• 1 small zucchini, cut into 1/2-inch pieces
• 2 cloves garlic, minced
• 1/4 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing
• 1 Tbsp. chopped fresh oregano

1. Heat barbecue to medium-high heat.
2. Place 1 chicken breast on centre of each of 4 large sheets heavy-duty foil; top with vegetables, garlic and dressing.
3. Fold to make 4 packets.
4. Grill 30 to 35 min.
5. or until chicken is done (170 degrees F).
6. Cut slits in foil to release steam before opening packets.
7. Sprinkle with oregano.

chicken breasts, red new potatoes, red pepper, zucchini, garlic, fresh oregano

Taken from www.kraftrecipes.com/recipes/grilled-greek-chicken-vegetable-foil-packets-164622.aspx (may not work)