Sweetheart Berry Parfaits

• 1-1/2 cups boiling water
• 1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Strawberry or Raspberry Flavor Gelatin
• 2 cups cold water
• 1-1/4 cups mixed raspberries and sliced strawberries, divided
• 1-1/2 cups thawed COOL WHIP Whipped Topping, divided

1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
2. Stir in cold water.
3. Reserve 1 cup of the gelatin; set aside at room temperature.
4. Refrigerate remaining gelatin 1-1/4 hours or until thickened.
5. Reserve 1/4 cup of the berries for garnish.
6. Stir remaining berries into thickened gelatin; pour evenly into 8 dessert glasses.
7. Add 1 cup of the whipped topping to reserved 1 cup gelatin; stir with wire whisk until well blended.
8. Spoon over gelatin in glasses.
9. Refrigerate 4 hours or until firm.
10. Top with remaining 1/2 cup whipped topping and reserved berries just before serving.
11. Garnish with fresh mint leaves, if desired.
12. Store leftover desserts in refrigerator.

boiling water, gelatin, cold water, mixed raspberries, topping

Taken from www.kraftrecipes.com/recipes/-38536.aspx (may not work)