Sauerkraut And Spare Ribs Recipe

• 2 1/2 to 3 lbs. spare ribs (riblets are good)
• 1 (16 ounce.) can sauerkraut
• 1 lg. potato, diced
• 1 lg. tbsp. brown sugar
• 1 lg. teaspoon caraway seed

1. Brown ribs and season with salt and pepper.
2. Place in roasting pan with sauerkraut, potatoes, brown sugar and caraway seed.
3. Add in 1/2 c. water.
4. Bake at 325 degrees for 1 1/2 hrs or possibly till done.

sauerkraut, potato, brown sugar, caraway seed

Taken from cookeatshare.com/recipes/sauerkraut-and-spare-ribs-23473 (may not work)