Izakaya-style Tsukune Patties

• 200 grams Ground chicken breast
• 1 tbsp Nagaimo yam
• 1/4 Onion
• 2 tbsp Green onions
• 1 tsp Grated ginger
• 1/2 Beaten egg
• 1/2 tsp Salt
• 1 dash Pepper
• 1 tbsp Katakuriko
• 3 tbsp Sake
• 3 tbsp Soy sauce
• 3 tbsp Mirin
• 1 tbsp Sugar

1. Finely chop the onions and green onions.
2. Grate the nagaimo yams.
3. Mix all of the ingredients except for those marked with .
4. Keep kneading and rolling the ingredients around until they all stick together.
5. Let sit for 30 minutes in the fridge.
6. Add oil to a heated pan, mold the tsukune patties, and cook on both sides.
7. Once the tsukune patties have cooked through, add in the ingredients marked with , and coat the patties.
8. They are finished once the sauce has thickened.
9. Skewer the patties when transferring to plates, and eat it covered with lots of sauce.
10. Add shichimi spice if you'd like.

ground chicken, yam, onion, green onions, ginger, egg, salt, pepper, katakuriko, sake, soy sauce, mirin, sugar

Taken from cookpad.com/us/recipes/156817-izakaya-style-tsukune-patties (may not work)