Spaghetti With Chicken & Dolcelatte

• 8 ounces spaghetti
• 1 tablespoon olive oil
• 4 scallions, diagonally sliced
• 10 ounces cooked chicken, diced
• 3 ounces dolcelatte, diced
• 1 cup creme fraiche
• 1 tablespoon lemon juice
• 2 tablespoons parsley, chopped
• 1 ounce pine nuts, lightly toasted
• fresh ground black pepper

1. Cook the spaghetti following pack instructions.
2. Meanwhile, heat the oil in a pan and cook the scallions for 1 minute, stirring occasionally.
3. Add the chicken, dolcelatte, creme fraiche, lemon juice, half the parsley and seasoning to taste.
4. Mix well until the cheese has melted and the sauce is bubbling.
5. Stir in the cooked, drained spaghetti, mix thoroughly and transfer to a warmed serving dish.
6. Sprinkle the pine kernels and remaining parsley over the top.
7. Serve immediately with a mixed green salad.

spaghetti, olive oil, scallions, chicken, dolcelatte, creme fraiche, lemon juice, parsley, nuts, fresh ground black pepper

Taken from www.food.com/recipe/spaghetti-with-chicken-dolcelatte-355176 (may not work)