Layered Peach Raspberry JELL-O Loaf

• 1-1/2 cups boiling water, divided
• 1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
• 3 cups ice cubes, divided
• 1 cup fresh raspberries
• 1 pkg. (3 oz.) JELL-O Peach Flavor Gelatin
• 1 cup canned peaches, drained, pureed
• 1-1/2 cups thawed COOL WHIP Whipped Topping
• 1 Tbsp. multi-colored sprinkles

1. Add 3/4 cup boiling water to raspberry gelatin mix in medium bowl; stir 2 min.
2. until completely dissolved.
3. Add 1-1/2 cups ice cubes; stir until slightly thickened.
4. Remove any unmelted ice.
5. Stir in raspberries.
6. Pour into 8x4-inch loaf pan sprayed with cooking spray.
7. Refrigerate 1 hour or until firm.
8. Add remaining boiling water to peach gelatin mix in medium bowl; stir 2 min.
9. until completely dissolved.
10. Add remaining ice cubes; stir until slightly thickened.
11. Remove any unmelted ice.
12. Stir in pureed peaches; pour over raspberry gelatin.
13. Refrigerate 8 hours or until firm.
14. Unmold onto plate.
15. Top with COOL WHIP and sprinkles.

boiling water, gelatin, fresh raspberries, gelatin, peaches, multicolored sprinkles

Taken from www.kraftrecipes.com/recipes/layered-peach-raspberry-jell-o-loaf-186278.aspx (may not work)