Megs Fabulous Veggie Chili

• 2 (15 ounce) cans black beans (drained and rinsed)
• 1 (15 ounce) can whole kernel corn (drained)
• 1 (15 ounce) canhunts diced tomatoes with jalapeno peppers (do not drain)
• 1 (15 ounce) can tomato sauce
• 2 (6 ounce) cans tomato paste with basil garlic and oregano (already in the paste- I think hunts makes it)
• 5 stalks celery, sliced into 1/4-inch pieces
• 4 large carrots, peeled and sliced into 1/4 inch pieces
• 3 bell peppers, all seeded and diced (I used 1 each ( red, yellow, and orange)
• 12 yellow onion, chopped
• 14 cup dark brown sugar
• 12 dark chocolate (use a high cocoa content- i used 60%)
• 14 cup honey
• 5 large fresh basil leaves, minced
• 2 teaspoons minced garlic
• 1 tablespoon hot sauce (i used Sriracha- amazing hot sauce)
• 12 teaspoon white pepper
• 1 tablespoon dried oregano
• 2 teaspoons chili powder
• 14 teaspoon cayenne pepper
• 12 cup water

1. Mix all ingredients in a large pot on the stove; simmer on a low hear for at least two hours before serving!
2. Serve with sour cream and grated sharp cheddar cheese!
3. If you want a thinner consistency, just add more water as needed.

black beans, whole kernel corn, tomatoes, tomato sauce, tomato paste, stalks celery, carrots, bell peppers, yellow onion, brown sugar, chocolate, honey, fresh basil, garlic, hot sauce, white pepper, oregano, chili powder, cayenne pepper, water

Taken from www.food.com/recipe/megs-fabulous-veggie-chili-190120 (may not work)