Micro-Grilled Salsa Chicken

• 8 boneless skinless chicken thighs
• 34 cup salsa (mild or hot as you like it)
• 2 tablespoons tomato paste
• 1 tablespoon lemon juice
• 1 tablespoon liquid honey
• 1 green onion, chopped
• 1 clove garlic, smashed
• 14 teaspoon salt
• 14 teaspoon pepper

1. Place chicken in single layer in microwaveable dish.
2. Combine salsa, tomato paste, lemon juice, honey, onion, garlic, salt and pepper; set aside 1/2 cup for basting.
3. Pour remainder over chicken and turn to coat.
4. Cover and microwave at high for 5 minutes.
5. Discarding salsa mixture in dish, place chicken on greased grill over medium high heat; close lid and cook, turning once, for 10 minutes.
6. Baste with reserved salsa mixture; cook until juices run clear when chicken is pierced, about 4 minutes.

chicken thighs, salsa, tomato paste, lemon juice, liquid honey, green onion, clove garlic, salt, pepper

Taken from www.food.com/recipe/micro-grilled-salsa-chicken-34714 (may not work)