Chocolate Peanut Butter & Toffee Bars

• 1-1/2 cups quick-cooking oats
• 3/4 cup flour
• 2/3 cup packed brown sugar
• 1/4 tsp. baking soda
• 1/3 cup butter
• 1 cup creamy peanut butter, divided
• 4 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate, broken into pieces
• 1 cup toffee bits

1. Heat oven to 350 degrees F.
2. Line 13x9-inch pan with foil, with ends of foil extending over sides.
3. Combine first 4 ingredients in medium bowl.
4. Cook butter and 1/3 cup peanut butter in small saucepan on medium-low heat 4 to 5 min.
5. or until butter is melted and mixture is well blended, stirring occasionally.
6. Add to oats mixture; mix well.
7. Press onto bottom of prepared pan.
8. Bake 15 min.
9. or until golden brown.
10. Cook chocolate and remaining peanut butter in saucepan on medium-low heat until chocolate is completely melted and mixture is well blended.
11. Spread over warm crust; sprinkle with toffee bits.
12. Let stand 2 hours or until chocolate is firm.
13. Use foil handles to remove dessert from pan before cutting into bars.

oats, flour, brown sugar, baking soda, butter, peanut butter, s bittersweet chocolate, toffee bits

Taken from www.kraftrecipes.com/recipes/chocolate-peanut-butter-toffee-bars-185628.aspx (may not work)