Mixed Citrus Marmalade Recipe

• 4 1/2 quart. water
• 1 1/2 c. thinly sliced grape fruit rind
• 1/2 c. thinly sliced orange rind
• 1 1/2 c. minced grapefruit sections
• 3/4 c. minced orange sections
• 1/2 c. thinly sliced lemon
• About 2 1/4 c. sugar

1. Combine 1 1/2 qt water and rinds in Dutch oven.
2. Bring to boil.
3. Boil, uncovered, 5 min; drain and repeat.
4. Combine 1 1/2 qt water, rind, minced fruit and lemon; bring to a boil.
5. Boil 5 min.
6. Cover and let stand in cold place 12-15 hrs.
7. Uncover and bring mix to boil and boil 35-40 min.
8. Measure amount of fruit and liquid; add in 1 c. sugar per 1 c. fruit and liquid.
9. Stir well.
10. Bring mix to a boil and boil till mix registers 220 degrees on candy thermometer, stirring frequently.
11. Pour marmalade into jars.
12. Process in boiling water bath 10 min.

water, orange rind, sections, orange sections, lemon, sugar

Taken from cookeatshare.com/recipes/mixed-citrus-marmalade-21726 (may not work)