Spaghetti with Italian Sausage Meat Alternative

• 1 Tbsp. canola oil
• 2 peeled garlic cloves, chopped
• 2 medium yellow onions, chopped
• 4 BOCA Meatless Italian Sausages, sliced and quartered
• 1 large green pepper, chopped
• 1 medium red pepper, chopped
• 1-1/2 cups reduced sodium spaghetti sauce
• 1/4 cup fresh parsley, chopped
• 1 Tbsp. dried basil leaves
• 1 Tbsp. dried oregano leaves
• 16 large fresh s, sliced
• 8 oz. spaghetti, uncooked
• 32 fl oz (4 cups) , favorite flavor

1. Heat oil over medium-high heat.
2. Add garlic, onion, sausage and peppers to pan; saute until peppers are soft.
3. Add spaghetti sauce, parsley, basil and oregano; simmer 15 min., then add mushrooms and simmer 5 more min.
4. Divide into 4 equal portions; serve over cooked pasta.
5. Cook pasta according to package directions.
6. Serve each person 8 fl.
7. oz.
8. Crystal Light with the meal.

canola oil, garlic, yellow onions, italian sausages, green pepper, red pepper, spaghetti sauce, fresh parsley, basil, oregano, fresh s, favorite flavor

Taken from www.kraftrecipes.com/recipes/spaghetti-italian-sausage-meat-alternative-58860.aspx (may not work)