Laab Salad

• 8 ounces ground chicken
• 3 tablespoons fresh lime juice
• 3 tablespoons fish sauce
• 2 teaspoons sugar
• 1 pinch hot chili pepper
• 2 tablespoons rice flour
• 2 ounces green onions, sliced
• 2 ounces fresh cilantro, coarsely chopped
• 3 tablespoons red onions, chopped
• 2 ounces of fresh mint, coarsely chopped

1. Brown meat in wok over medium heat without any oil.
2. transfer to a bowl and mix with lime juice, fish sauce and hot pepper.
3. Add the ground rice and remaining ingredients and combine mixture.
4. Place mixture on a bed of shredded lettuce.
5. garnish with cucumber, carrot and cabbage.
6. Serve at room temperature.

ground chicken, lime juice, fish sauce, sugar, hot chili pepper, rice flour, green onions, fresh cilantro, red onions, fresh mint

Taken from www.food.com/recipe/laab-salad-8669 (may not work)