Indo Thai Cauliflower Curry

  1. In a glass bowl, combine half of the oil and cauliflower.
  2. Cover with a lid and microwave on HIGH for 4 minutes.
  3. Remove and keep aside.
  4. In the same bowl, combine green peas with 2 tbsp water and microwave on HIGH for 1 minute.
  5. In another glass, combine the remaining oil, bay leaves and the prepared paste and microwave on HIGH for 2 minutes.
  6. Add the tomato paste,curds,cauliflower,green peas,sugar,celery,1/2 cup of water and salt and microwave on HIGH for a further 4 minutes till the veggies turn soft.
  7. Serve hot.

cauliflower, green peas, bay leaves, tomato puree, fresh curds, sugar, celery, oil, salt, onion, fresh coconut, garlic, coriander seeds, cumin, ginger, poppy seeds, red chilies

Taken from www.food.com/recipe/indo-thai-cauliflower-curry-67094 (may not work)

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