Indo Thai Cauliflower Curry

• 2 cups cauliflower, cut into even sized small florets
• 1 cup green peas
• 2 bay leaves
• 4 tablespoons tomato puree
• 2 tablespoons fresh curds
• 12 teaspoon sugar
• 1 teaspoon celery (optional)
• 1 12 tablespoons oil
• salt
• 1 onion, chopped
• 2 tablespoons fresh coconut, grated
• 2 cloves garlic
• 2 teaspoons coriander seeds (dhania)
• 1 teaspoon cumin seed (jeera)
• 12 inch ginger (12mm)
• 2 teaspoons poppy seeds (khus-khus)
• 4 whole red chilies

1. In a glass bowl, combine half of the oil and cauliflower.
2. Cover with a lid and microwave on HIGH for 4 minutes.
3. Remove and keep aside.
4. In the same bowl, combine green peas with 2 tbsp water and microwave on HIGH for 1 minute.
5. In another glass, combine the remaining oil, bay leaves and the prepared paste and microwave on HIGH for 2 minutes.
6. Add the tomato paste,curds,cauliflower,green peas,sugar,celery,1/2 cup of water and salt and microwave on HIGH for a further 4 minutes till the veggies turn soft.
7. Serve hot.

cauliflower, green peas, bay leaves, tomato puree, fresh curds, sugar, celery, oil, salt, onion, fresh coconut, garlic, coriander seeds, cumin, ginger, poppy seeds, red chilies

Taken from www.food.com/recipe/indo-thai-cauliflower-curry-67094 (may not work)