Solar Cooked Italian Style Wedding Soup With Meatballs
- 12 precooked frozen meatballs
- 4 cups chicken broth
- 12 teaspoon kosher salt, to taste
- 1 teaspoon fresh black pepper, to taste
- 2 tablespoons dried onion flakes
- 14 cup orzo pasta
- 14 cup finely chopped carrot
- 1 bay leaf
- 34 cup frozen collard greens
- flat-leaf Italian parsley, chopped
- grated parmesan cheese, garnish
- Combine all ingredients in a solar cooking pot and place in your solar cooker.
- Solar cook until meatballs are fully cooked (about 4 hours).
- Adjust seasoning to your taste.
- To serve, garnish with parmesan and parsley.
frozen meatballs, chicken broth, kosher salt, fresh black pepper, onion flakes, orzo pasta, carrot, bay leaf, flatleaf italian parsley, parmesan cheese
Taken from www.food.com/recipe/solar-cooked-italian-style-wedding-soup-with-meatballs-382842 (may not work)