Solar Cooked Italian Style Wedding Soup With Meatballs

• 12 precooked frozen meatballs
• 4 cups chicken broth
• 12 teaspoon kosher salt, to taste
• 1 teaspoon fresh black pepper, to taste
• 2 tablespoons dried onion flakes
• 14 cup orzo pasta
• 14 cup finely chopped carrot
• 1 bay leaf
• 34 cup frozen collard greens
• flat-leaf Italian parsley, chopped
• grated parmesan cheese, garnish

1. Combine all ingredients in a solar cooking pot and place in your solar cooker.
2. Solar cook until meatballs are fully cooked (about 4 hours).
3. Adjust seasoning to your taste.
4. To serve, garnish with parmesan and parsley.

frozen meatballs, chicken broth, kosher salt, fresh black pepper, onion flakes, orzo pasta, carrot, bay leaf, flatleaf italian parsley, parmesan cheese

Taken from www.food.com/recipe/solar-cooked-italian-style-wedding-soup-with-meatballs-382842 (may not work)