Coconut-Mint Iced Tea

• 15 mint leaves, plus 1 mint sprig for garnish
• 3/4 ounce coconut syrup
• 4 ounces chilled tropical-flavored green tea
• 1 ounce fresh lemon juice
• Ice

1. In a cocktail shaker, muddle the mint leaves and coconut syrup.
2. Add the tea, lemon juice and ice; shake.
3. Strain into an ice-filled highball glass.
4. Garnish with the mint sprig.

mint, coconut syrup, green tea, lemon juice

Taken from www.foodandwine.com/recipes/coconut-mint-iced-tea-cocktails-2006 (may not work)