Sweet Potato Casserole

• 4 can yams or sweet potatoes
• 1 cup sugar
• 1/2 cup brown sugar
• 4 tbsp butter, melted
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 2 tsp vanilla
• 1 can 8 oz crushed pineapple, drained (optional)
• 2 tbsp Caribbean Rum (optional)
• 1/4 cup dried cranberries or raisins (optional)
• 1/4 cup chopped pecans
• 1 marshmallows

1. Preheat oven to 350.
2. Place potatoes in mixing bowl and mash well
3. Add all other ingredients except pecans and marshmallows.
4. Pour into sprayed 9 x 13 pan.
5. Sprinkle top with pecans then marshmallows.
6. Bake for 35 minutes.
7. For a crispy type top cook for 25 minutes then add mixture of 1/4 cup brown sugar, 1 tbsp of butter, 2 tbsp flour to pecans and marshmallows then top and bake the additional 10 minutes.

yams, sugar, brown sugar, butter, cinnamon, nutmeg, vanilla, pineapple, caribbean, cranberries, pecans, marshmallows

Taken from cookpad.com/us/recipes/339448-sweet-potato-casserole (may not work)