Asian Grilled Flank Steak

• 1 beef flank steak (1 lb.)
• 3/4 cup BULL'S-EYE Original Barbecue Sauce
• 1/4 cup lite soy sauce
• 2 green onions, thinly sliced
• 2 Tbsp. sesame seed
• 1 clove garlic, minced
• 1/4 tsp. ground ginger

1. Score steak on both sides with shallow cross-cuts; place in shallow dish.
2. Mix remaining ingredients; pour over steak.
3. Turn to evenly coat both sides of steak.
4. Refrigerate 2 hours to marinate.
5. Heat grill to medium-high heat.
6. Remove steak from marinade, discard marinade.
7. Grill steak 8 to 10 min.
8. on each side or until done.
9. Let stand 5 min.
10. before cutting across the grain into thin slices.

barbecue sauce, soy sauce, green onions, sesame seed, clove garlic, ground ginger

Taken from www.kraftrecipes.com/recipes/asian-grilled-flank-steak-64286.aspx (may not work)