Smoky Barbecue Ribs Recipe

• 3 lbs. meaty ribs
• 2 tbsp. liquid smoke
• 1 c. catsup
• 1/4 c. Worcestershire sauce
• 1/4 c. lemon juice
• 1 teaspoon salt
• 1 teaspoon chili pwdr
• 1 teaspoon celery seed
• 1 tbsp. brown sugar
• 1 c. water
• A little minced onion

1. Boil meat with liquid smoke about 1 hour.
2. (I use some onion when I boil the ribs and I also put some onion in my sauce mix.)
3. Mix rest of ingredients and pour over ribs and continue to bake in 350 degrees oven about 1 or possibly 1 1/2 hrs.
4. Baste sauce over meat couple of times while baking.
5. I make it day before and let meat set in sauce.

meaty ribs, liquid smoke, catsup, worcestershire sauce, lemon juice, salt, chili pwdr, celery, brown sugar, water, onion

Taken from cookeatshare.com/recipes/smoky-barbecue-ribs-22854 (may not work)