Italian Spaghetti Casserole

• 8 ounces cooked spaghetti (8 ounces dry weight)
• 1 lb Italian sausage
• 1 tablespoon canola oil
• 10 ounces cheddar cheese soup
• 12 cup whole milk
• 2 medium tomatoes, chopped
• 1 green bell pepper, chopped
• 12 cup onion, minced
• 12 cup parmesan cheese, grated
• 1 tablespoon butter

1. In a skillet, brown the sausages in the canola oil, then remove from skillet and cut into 1/4-inch slices.
2. (Don't worry that they're not done in the middle).
3. Use the butter to grease a 2-quart casserole dish.
4. Mix all remaining ingredients with the cooked spaghetti, except for the parmesan cheese, and pour into the casserole dish.
5. Sprinkle the top with the grated parmesan.
6. Cover and bake at 375-degrees F. for one hour.
7. Serve hot.

italian sausage, canola oil, cheddar cheese soup, milk, tomatoes, green bell pepper, onion, parmesan cheese, butter

Taken from www.food.com/recipe/italian-spaghetti-casserole-222434 (may not work)