Jumbo Shrimp With Orange and Chili Glaze

• 16 jumbo shrimp
• 1 orange, zest (and 2 tbs of juice)
• 1 red chili pepper, finely sliced
• 1 tablespoon light soy sauce
• 1 tablespoon fresh chives, chopped
• 23 cup tomato sauce
• 2 garlic cloves, crushed

1. Peel the shrimp, removing the shel and legs.
2. Rinse well and place in the bottom of a shallow dish.
3. Combine the remaining ingredients and pour over the shrimp.
4. Leave to marinate in the fridge for 2-3 hours.
5. Preheat a non stick griddle pan until hot.
6. Place the shrimp in the pan and cook for 2-3 mins on each side, basting with the marinade during cooking.
7. Once cooked, press a toothpick into each shrimp and place on a serving dish.

jumbo shrimp, orange, red chili pepper, soy sauce, fresh chives, tomato sauce, garlic

Taken from www.food.com/recipe/jumbo-shrimp-with-orange-and-chili-glaze-391415 (may not work)