Smart-Choice Praline Pumpkin Pie

• 1/3 cup butter or margarine
• 1/2 cup chopped PLANTERS Pecans
• 1/3 cup packed brown sugar
• 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
• 1 can (15 oz.) pumpkin
• 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
• 1-1/4 tsp. pumpkin pie spice
• 1 cup cold milk
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided

1. Melt butter in small saucepan on medium heat.
2. Add nuts and sugar; mix well.
3. Bring to boil; cook 30 sec., stirring constantly.
4. Spread onto bottom of crust.
5. Cool.
6. Mix pumpkin, dry pudding mixes and spice in large bowl.
7. Gradually add milk, beating with whisk after each addition until blended.
8. (Mixture will be thick.)
9. Stir in 1-1/2 cups COOL WHIP.
10. Spread over nut layer in crust.
11. Refrigerate 4 hours or until firm.
12. Top with remaining COOL WHIP before serving.

butter, pecans, brown sugar, ready, pumpkin, sugar, pumpkin pie spice, cold milk, topping

Taken from www.kraftrecipes.com/recipes/smart-choice-praline-pumpkin-pie-158332.aspx (may not work)