Just In Julep

• 6 to 8 large mint leaves (preferably chocolate mint)
• 1 1/2 ounces rye whiskey
• 1/2 ounce Domaine de Canton ginger liqueur
• 1/4 ounce fresh lemon juice
• 1 ounce Fever-Tree bitter-lemon soda

1. In a collins glass, muddle mint leaves with rye whiskey, Domaine de Canton and fresh lemon juice.
2. Fill the glass with crushed ice and top off the drink with bitter-lemon soda.
3. Garnish with a sprig of chocolate mint.

mint, rye whiskey, ginger liqueur, lemon juice, bitter

Taken from www.foodandwine.com/recipes/just-in-julep (may not work)