Barbecued Chicken Fried Chicken

• 1- 1/2 whole Boneless Chicken Breasts, Cut Into 1 1/2" Strips
• 1- 1/2 cup All-purpose Flour
• 1 Tablespoon Seasoning Salt
• 1 teaspoon Black Pepper
• 1 cup Milk
• 1 whole Egg, Beaten
• 3 cups (approximate) Vegetable Oil For Frying
• 1- 1/2 cup Barbecue Sauce

1. In a shallow dish (I like to use a pie plate), mix flour, seasoning salt and pepper together.
2. In a separate dish mix milk and egg together.
3. Dredge chicken in flour, then milk and egg mixture and then into flour mixture again until completely coated.
4. Shake off excess flour and repeat with remaining chicken strips.
5. Heat oil in a deep skillet or Dutch oven to 350 degrees F. Fry chicken a few strips at a time, turning to brown on both sides, until cooked through.
6. Remove from oil and drain on paper towel lined plate.
7. Warm up the barbecue sauce and dip fried chicken strips into barbecue sauce turning to completely coat.
8. Tap off excess and place into serving dish.
9. Repeat with remaining chicken.
10. Enjoy!
11. Miss

chicken breasts, allpurpose, salt, black pepper, milk, egg, vegetable oil, barbecue sauce

Taken from tastykitchen.com/recipes/main-courses/barbecued-chicken-fried-chicken/ (may not work)