Bbq Beef For Sandwiches Recipe

• 2 1/2 lb lean chuck or possibly bottom round roast - (to 3) trimmed
• 1 1/2 c. ketchup
• 1/4 c. brown sugar - (packed)
• 1/4 c. red wine vinegar
• 2 Tbsp. Dijon mustard
• 2 Tbsp. Worcestershire sauce
• 1 tsp liquid smoke flavoring
• 1/2 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 1/2 tsp garlic pwdr
• 6 x sandwich buns - (to 8)

1. Place roast in crockpot.
2. Combine remaining ingredients; pour over roast.
3. Cover and cook on LOW for 8 to 10 hrs.
4. Remove roast, shred meat.
5. Place shredded meat back in crockpot; stir to coat well.
6. Spoon onto sandwich buns with extra sauce, if you like.
7. This recipe yields 6 to 8 servings.

lean chuck, ketchup, brown sugar, red wine vinegar, mustard, worcestershire sauce, liquid smoke flavoring, salt, black pepper, garlic, buns

Taken from cookeatshare.com/recipes/bbq-beef-for-sandwiches-80598 (may not work)